Boneless Turkey Breast RTC
Sold by the pound
The smell and taste of freshly-roasted turkey brings back memories of happy gatherings around the table. These whole-muscle turkey roasts are ready-to-cook, self-basting and brown right in the bag for real holiday flavor.
Serve the turkey as a traditional entree with mashed potatoes and dressing. Thinly slice and make delicious fresh turkey sandwiches. Chop it and place on top of salads or on the salad bar.
Present this turkey at a carving station where the customers can decide how much they want on their plate. The skin-on provides an excellent eye appeal.
This turkey is raw and will need to be cooked to an internal temperature of at least 165 degrees Fahrenheit. The turkey is packed in a convenient, cook-in-bag package.
No hormones added: Federal regulations prohibit the use of hormones in the raising and production of pork or poultry.
Serving Suggestions
Carve and serve.
Basic Preparation
Preheat oven to 300 degrees F (Convection) or 325 F (Conventional). With roast In cooking bag, place In roasting pan with 1 inch of water. Make 2 one inch slits in the top of the bag to allow steam to escape. Cook to an internal temperature of 165 degrees F. To brown, remove bag when interior temperature is between 120-140 degrees F. Cooking time is about 20 minutes per pound. When done cooking, let stand for 10 minutes before carving.