Potato Chip Fries 6/5#

Made from Russet potatoes, these chips are thinly sliced with the skin on.

Product Description

• Make from frozen for quick preparation

• Serve hot or at room temperature for versatility

• Less breakage than ordinary dry chips for higher yield

• Contains zero grams trans fat

Serving Suggestions

Chips cook up extra crisp and crunchy, and can be served hot or at room temperature. Season with favorite spices to offer signature side.

Basic Preparation

DEEP FRY 350-360¿ F FOR 2.75-3.25 MINUTES.

Item Yield

1 Case = 480 Ounces (6 x 80 Ounces per Bag) of Chip Cut Potatos, Ready-to-Fry, 3/32 Inch, Fancy, Skin-On, Frozen