Potato Chip Fries 6/5#
Made from Russet potatoes, these chips are thinly sliced with the skin on.
Product Description
Make from frozen for quick preparation
Serve hot or at room temperature for versatility
Less breakage than ordinary dry chips for higher yield
Contains zero grams trans fat
Serving Suggestions
Chips cook up extra crisp and crunchy, and can be served hot or at room temperature. Season with favorite spices to offer signature side.
Basic Preparation
DEEP FRY 350-360¿ F FOR 2.75-3.25 MINUTES.
Item Yield
1 Case = 480 Ounces (6 x 80 Ounces per Bag) of Chip Cut Potatos, Ready-to-Fry, 3/32 Inch, Fancy, Skin-On, Frozen