Tyson Chicken Tenders PC 38320
Product Description
Versatile homestyle breaded tenderloins provide great flavor and crunch across the menu with simple applications from breakfast to dinner and appetizer to entree.
Whole muscle tenderloins provide patrons with the premium quality, bite and texture they expect from center-of-the-plate chicken.
Chicken with no MSG and no trans fat delivers on the product qualities that are increasingly important to patrons.
Breading is seasoned with visible pepper flecks and garlic to provide scratch made taste without added labor back of house.
Dense, flour-based breading provides consistent texture and appearance every time which will keep customers coming back.
Fully cooked product provides quick and easy preparation while minimizing food safety concerns.
Serving Suggestions
Tyson Red Label® Fully Cooked Homestyle Chicken Tenderloin Fritters are your go-to for the ultimate premium chicken strip basket. Our proprietary black pepper and garlic seasoned breading offers a delicious homestyle crunch that¿s perfect for appetizers, shareable snacks, in sandwiches, even as center-of-plate entrées with sides of potatoes, soups, or mac ¿n¿ cheese. And these whole muscle, juicy tenderloins are your elevation ingredient for so many entrees. Homestyle your wraps, salads, and rice bowls. Or bring them to breakfast inside flaky biscuits drizzled with hot honey and on top of waffles. These premium chicken tenderloins are ready for everywhere your menu will take them!
Basic Preparation
OVEN: PREHEAT OVEN TO 375 DEGREES. FROM FROZEN, PLACE PIECES IN A SINGLE LAYER ON A LINED SHEET PAN ON A WIRE RACK. HEAT FOR 13.5 -14.5 MINUTES. FOR BEST PERFORMANCE HOLD ON A SHEET PAN, UNCOVERED, WITH A WIRE RACK, ABOVE 135 DEGREES IN A DRY HEAT ENVIRONMENT.
Item Yield
1 Case = 160 Ounces (2 x 80 Ounces per Bag) of Chicken Tenderloins, Homestyle Breaded, 65-95 Count Average, Premium, Cooked, Frozen