Alligator 1#
These wild-caught, boneless, skinless, wild alligator medallions are marinated and tenderized to offer a mild flavor and tender texture. Similar to chicken or pork, these medallions can be used in a variety of applications. Each medallion is approximately 2-4 inches in diameter and 1-1.5 inches thick.
Product Description
Vacuum packed to maintain freshness and a longer shelf life
Basic Preparation
SAUTEED OR DEEP FRIED, EXCELLENT WITH A CAJUN BATTER, OR BLACKENED IN A SKILLET.