Chicken Tenders 2/5# 38373 T
Homestyle, flour breading with black pepper and garlic seasoning for scratch-made taste and crunch
Select Cut chicken tender provides consistent bite, flavor, and texture
Consistently appealing look with no added BOH labor
Par-fried recipe allows for quick finish
Deep Fry
Appliances vary, adjust accordingly. For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer. Deep Fry 5.5 - 7 minutes at 350°F from frozen. Do NOT over pack product in basket. Shake the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.