Breaded Mushrooms 2#
Product Description
Battered mushrooms make a delicious appetizer. These farm-fresh mushrooms are batter-dipped in a savory coating for a golden crispy texture and mushroom flavor.
These can be served in every establishment, even if there isn't a fryer, because the product can be baked or deep fried for multiple preparation options.
Cook the mushrooms and offer with a couple of sauces on the side as a dipping sauce.
Serve the mushrooms on a combination appetizer platter with breaded vegetables. They will hold up well in a chafing dish, so offer as an item on the buffet.
Basic Preparation
DEEP FRY: FRY FROZEN PRODUCT AT 350*F FOR 3-1/2 TO 4-1/2 MINUTES. OVEN: PREHEAT OVEN TO 450*F. PLACE FROZEN PRODUCT IN A SINGLE LAYER ON A SHEET PAN AND BAKE FOR 6 MINUTES ON EACH SIDE.
Item Yield
1 Case = 192 Ounces (6 x 32 Ounces per Bag) of Mushrooms, Whole, Battered, Ovenable, IQF