Breaded Onion Rings 2.5#
Product Description
Flavorful sliced whole onions are covered in a crispy batter for a consistent and uniform, golden-brown appearance.
These can be served in every establishment, even if there isn't a fryer, because the product can be baked or deep fried for multiple preparation options.
Cook the onion rings and offer with a couple of sauces on the side as a dipping sauce. Serve in a basket from the a la carte menu. Add to the side of burgers as an option. Top an onion burger with a couple of rings.
Serve the onion rings on a combination appetizer platter with breaded vegetables. They will hold up well in a chafing dish, so offer as an item on the buffet.
Serving Suggestions
6 pieces
Basic Preparation
DEEP FRY: FRY FROZEN PRODUCT AT 350*F FOR 2-1/2 TO 3 MINUTES. CONVENTIONAL OVEN OR TOASTER OVEN: PREHEAT OVEN TO 450*F. PLACE FROZEN PRODUCT IN A SINGLE LAYER ON A SHEET PAN AND BAKE FOR 4-3/4 MINUTES ON EACH SIDE. CONVECTION OVEN: PREHEAT OVEN TO 450*F. PLACE FROZEN PRODUCT IN A SINGLE LAYER ON A SHEET PAN AND BAKE FOR 3-1/2 MINUTES ON EACH SIDE.
Item Yield
1 Case = 240 Ounces (6 x 40 Ounces per Package) of Onion Rings, Sweet Yellow, Battered, 3/8 Inch, Ovenable, IQF